I work out first thing in the morning, so having breakfast after is my numero uno priority when I get home. I usually try to do something with eggs, and it varies day to day. This morning’s choice was delicious, filling, and took under 10 minutes to make (and about 30 seconds to consume.. nom nom nom)
How to make:
Scramble eggs (I add a little bit of water to them) and add onions and spinach to the skillet. Scramble them all together and serve. Add seasoning (I used pepper) and tomatoes. Consume.
DISCLAIMER: The more I cook, the better I will become at writing down exact recipes and measurements, so bear with me in the meantime as I get started with this!